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这是上海的美食用英语介绍ppt模板，包括了Chinese food can be roughly divided into eight regional cuisines 等内容，欢迎点击下载。
上海的美食用英语介绍ppt模板是由红软PPT免费下载网推荐的一款美食PPT类型的PowerPoint.
traditionnal chinese cuisine
What a good
Chinese food can be roughly divided into eight regional cuisines ：
China covers a large territory and has many nationalities， hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics， generally， Chinese food can be roughly divided into eight regional cuisines， which has been widely accepted around. Certainly， there are many other local cuisines that are famous， such as Beijing Cuisine and Shanghai Cuisine.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
Sichuan Cuisine
Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqin is very humid all
through the year， then people there like to keep the damp out by eating heavily spiced food. Hot chilli， wild pepper and ginger are the ever-present ingredients .
chilli 辣椒粉
spiced含香料的
pepper 胡椒粉
ginger 姜
Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine， Shandong cuisine， clear， pure and not greasy， is characterized by its emphasis on aroma， freshness， crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying， grilling， frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
Su Cuisine
From Jiangsu Province and Shanghai.
Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region， people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined.
Sweet is the main flavor of Su Cuisine， and food are always cooked thoroughly into very soft， which can utterly digest the sweet and delicious sauce.
Exquisite 精致的
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain
安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。
Smoked Chicken with Tea (茶叶熏鸡)
Fujian Cuisine
Consisting of Fuzhou Cuisine， Quanzhou Cuisine and Xiamen Cuisine， Fujian Cuisine is distinguished for its choice seafood， beautiful color and magic taste of sweet， sour， salty and savory. The most distinct features are their "pickled taste".
福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。最特别的是它的“卤味”。
Zhejiang Cuisine
Comprising local cuisines of Hangzhou， Ningbo and Shaoxing， Zhejiang Cuisine， not greasy， wins its reputation for freshness， tenderness， softness， smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。
Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region， Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili， pepper and shallot are usually necessaries in this division.
湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品。
Members:
孙金花
陈艳秋
杨娟
宣蕊
陈倩
胡雅囡
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