截图
简介
这是英美饮食ppt，包括了英美传统饮食，美国菜的形成过程，美国的饮食文化，美国菜的形成及特色，美国菜的形成，美国餐饮的蓬勃发展，英国的传统饮食文化，英国进餐，饮食文化，英國經典文化，盡在杯盤茶點中，从下午茶看级别，西方餐桌文化，刀叉的要求，餐桌的穿着，脑袋转起来等内容，欢迎点击下载。
英美饮食ppt是由红软PPT免费下载网推荐的一款课件PPT类型的PowerPoint.
首先、让我们从认识开始。
First of all， let us start from understanding..
。。
英美传统饮食
一个国家民族饮食文化的形成与发展有两大主要因素，一个是乡土性的地缘因素，一个是多元性的人为因素。对美国而言，多元性的人为因素比乡土性的地缘因素更具有关键性的影响。
A national food culture 's formation and the development has two major factors， is a native of geopolitical factors， one is the diversity of human factors. In the United States， a plurality of anthropogenic factors than local geographical factors have key influence.
美国的饮食文化： The United States Food culture
正式得体的茶盘上应该要有茶壶、茶杯、茶碟、糖罐、牛奶壶与滤茶勺。在维多利亚時代，任何的女士都得要完全懂得冲茶的技术，甚至因而发展出一系列繁琐的下午茶礼仪，例如闲聊是下午茶重要的目的之一，因此从不谈些不愉快或是无法彼此都同意的话题。
Formal decent tray should have pot， cups， saucers， sugar， milk bottle and Luzhou tea scoop. In the Vitoria times， any woman should fully understand the art of tea， and thus the development of a series of complicated afternoon tea ritual， such as chatting is one important purpose of afternoon tea， so you never talk about something unpleasant or cannot be both agree.
在英国，喝下午茶，就可以看出级别。对劳工阶级而言，下午茶就等于是正餐，最主要就是维持体力好继续接下來的劳动工作，因此，常常是一壶茶配一些吃得饱的三明治或面包。对一般中产阶级而言，下午茶是以丹麦酥或干佐茶，作为下班后与家人朋友闲话家常的好时光；下午茶对上流社會的名流雅仕而言，就纯粹是一种享受生活的方式，以及重要的社交活动。
In class， still visible in the UK， afternoon tea， we can see that level. Card， for the working class， afternoon tea is the main meal， is to maintain the physical strength to go on to the next work， therefore， is often a flask of tea with some eat sandwiches or bread. On the middle class， afternoon tea is a Danish or cookie Zuo Cha， as after work and family and friends chatting about the good times; afternoon tea on society celebrities Yashi， simply enjoy a life style， as well as important social events
一个国家民族饮食文化的形成与发展有两大主要因素，是哪两个因素？
一个是乡土性的地缘因素一个是多元性的人为因素
美国菜的特色是什么？
粗狂实在
英国国菜是什么？
国菜：炸鱼加薯条。
英国除了三餐，还非常重视什么？
下午茶
英国风情之一是什么文化？
酒馆文化
食用面包时，应用手指每次撕一小块。
吃东西时切勿发出声音。
闭着嘴咀嚼食物，勿使食物露出。
从外至里依次使用排好的刀叉。
Bread， every tear a small piece of finger.
Eat do not sound.
Closing the mouth to chew food， do not make the food show.
From outside to inside in turn use lined knife and fork.
西餐中左手持叉，主要是用于将食物送入口中，这时叉面跟人体成30~45度角。另外在分解食物时，例如牛扒切成小块，叉面向下、向外叉住牛扒以固定食物，以免食物滑动。右手持刀，以分解食物和起骨。用餐中间需要暂时离开时，叉面向下与刀交叉放置于盘中，表示还在进食中，以免待应生端走你的盘子。
The Western fork left hand， is mainly used for the food into the mouth， then fork face with the human body into 30 ~ 45 degree angle. In addition to the decomposition of food， such as steak cut into small pieces， fork face downward， outward harpoon steak with fixed food， to prevent food sliding. The right hand holds a knife， to break down food and bone. Need to temporarily leave the dining center， fork and knife cross placed face down in the plate， say they are eating food， lest the arrives take your plate.
用餐中为八字形，如果在用餐中途暂时休息片刻，可将刀叉分放盘中，刀头与叉尖相对成“一”字形，刀叉朝向自己，表示还是继续吃。如果是谈话，可以拿着刀叉，无须放下，但若需要作手势时，就应放下刀叉，千万不可手执刀叉在空中挥舞摇晃。应当注意，不管任何时候，都不可将刀叉的一端放在盘上，另一端放在桌上。
Dining in splayed， if temporarily during dinner break， can be divided or knife and fork， knife and fork head tip relative to the" a "， the knife and fork toward myself， that still continue to eat. If the conversation， can take a knife and fork， do not put down， but if you need to make the gesture， it should be laid down his knife and fork， knife and fork must not be hand waving in the air. It should be noted， regardless of any time， will not be the end of the knife and fork on the plate， on the other side of the table.
两只一组使用刀、叉为正式的用法右手拿刀，左手拿叉，与筷子同样的是以两只为一组，刀用来切割食物，叉用于送食物入口。应该注意的是，千万别用刀取食物送入嘴里。 叉子的拿法为将食指伸直按住叉子的背部。刀子除了与叉子同样拿法外，还可以用拇指与食指紧紧夹住刀柄与刀刃的接合处。可依料理选择较容易进餐的方法。用拇指抵住侧边，再将食指伸直，分别按住刀叉的背部，用力夹紧
Two a group using a knife， fork formal usage right hand with a knife， fork and chopsticks， the same is with two as one group， the knife is used to cut food， fork used to send food entrance. It should be noted that， don't use a knife to take food into the mouth of. A method for the index finger extension with hold the fork back. A knife and fork in addition also use method， can also use the thumb and index finger to tightly grip the handle and blade junction. Can choose the easier method of cooking dinner. With the thumb against the side， and then index finger extension， respectively hold the knife back， clamping force
刀叉有不同规格，按照用途不同，其尺寸的大小也有区别。吃肉时，不管是否要用刀切，都要使用大号的刀。吃沙拉、甜食或一些开胃小菜时，要用中号刀，叉或勺一般随刀的大小而变。 料理上桌后的基本动作，简单说即是“以叉子压住后再以刀切开”。
The knife and fork have different specifications， according to different purposes， its size is also different. Meat， whether to use a knife to cut， to use large knife. Salad， dessert or some appetizers， to use medium knife， fork or spoon generally with the cutter size and. Food on the table after the basic movements， simple say is" to fork press to incision after".
西餐菜单上有四或五大分类，分别是开胃菜、汤、沙拉、海鲜、点心等。应先决定主菜。主菜如果是鱼，开胃菜就选择肉类，在口味上就比较富有变化。西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘和热头盘之分。味道以咸和酸为主，数量少，质量较高。
Western menu has four or five categories， respectively， is an appetizer， soup， salad， seafood， and other snacks. Should decide entree. If the fish are main appetizer， choice of meat， the taste is full of change. Western the first dish is appetizer， also known as an appetizer. Appetizer generally content with cold plate and hot plate of. Taste salty and acid， amount little， quality is higher.
不要在餐桌上化妆，用餐巾擦鼻涕。用餐时打嗝是大忌。取食时，拿不到的食物可以请别人传递，不要站起来。每次送到嘴里的食物别太多，在咀嚼时不要说话。就餐时不可以狼吞虎咽。对自己不愿吃的食物也应要一点放在盘中，以示礼貌。不应在进餐中途退席。确实需要离开，要向左右的客人小声打招呼。
Not in table makeup， use the napkin nose. Meal burping is taboo. When trying to get food， can ask others to pass， don't stand up. Each to the mouth of food too much， don 't talk in mastication. Meal can not eat like wolves and tigers. On their own reluctance to eat food also should be a point on the disk， to be polite. Should not eat halfway down. Really need to leave， to the left and right low voice greeting.
当被邀请参加早餐、午餐、晚宴、自助餐、鸡尾酒会或茶会，通常只有两种，一种是正式的，一种是随意的。如果去的是高档餐厅，男士要穿着整洁的上衣和皮鞋，女士要穿套装和有跟的鞋子。如果指定要求穿正式服装，男士必须打领带。
When invited to breakfast， lunch， dinner， buffet， cocktail parties or party， usually only two， one is formal， one is free. If you go to the high-end restaurants， men have to wear clean shirt and shoes， ladies wear suit and heels. If the specified requirements to wear formal clothing， men must tie.
什么代表最传统、经典的英国文化？
喝下午茶
将食物送进嘴里，最佳的角度是多少？
跟人体成30~45度角
用餐中刀叉摆放是几字形？
用餐中为八字形
用餐途中休息，刀叉摆放为几字形？
一字形
刀叉的正式用法是什么？
正式的用法右手拿刀，左手拿叉
吃西餐时，应先决定什么？
应先决定主菜
用餐时的大忌是什么？
打嗝
西餐味道以什么为主？
咸和酸
展开
