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这是西餐厅介绍ppt，包括了The introduction(介绍)，The classification(分类)，The dish order (上菜顺序) ，About sitting(关于就坐)，Place setting，Etiquettes(礼节) on eating，Leaving等内容，欢迎点击下载。
西餐厅介绍ppt是由红软PPT免费下载网推荐的一款课件PPT类型的PowerPoint.
contents The French cuisine-法国美食 The British cuisine-英国美食 The Italian cuisine-意大利美食 The American cuisine-美国美食 The Russian cuisine-俄罗斯美食 French cuisine 法国美食 When we talked about western food， French cuisine should be the first one .It’s famous for its abundant cooking ingredients， fine processing and elegantly cooking ， as well as the diversified taste. French cuisine French cuisine has evolved(演变) extensively over centuries. The national cuisine started forming in the Middle Ages due to the influence of the work of skilled chefs and various social and political movements. Over the years the styles of French cuisine have been given different names， and have been modified by various master-chefs. The national cuisine developed primarily in the city of Paris with the chefs to French royalty， but eventually it spread throughout the country and was even exported overseas. French cuisine Marseille-fish soup马赛鱼羹 goose liver鹅肝 Paris lobster巴黎龙虾 red wine pheasant红酒山鸡 chicken liver鸡肝 Steaks 牛排 British Cuisine 英国美食 British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically， British cuisine means “unfussy(无可挑剔的) dishes made with quality local ingredients， matched with simple sauces to accentuate flavor， rather than disguise(隐藏) it." However， British cuisine has absorbed the cultural influence of those that have settled in Britain. Modern British cuisine has become increasingly popular. It uses high-quality local ingredients， preparing them in ways which combine traditional British recipes with modern innovations. British Cuisine chicken salad 鸡丁沙拉， Mutton stew薯煨羊肉， winter pudding冬至布丁， roast lamb saddle 烤羊马鞍 Italian cuisine 意大利美食 Italian cuisine has a great variety of different ingredients which are commonly used， ranging from fruits， vegetables， sauces， meats etc. 意大利菜有各种各样的食材，包括各类水果，蔬菜，调料，肉等。 There are many kinds of method in cooking and eating.Smoking， frying and grilling (煎)are the main local cuisine（烹饪方法）. 他们做法吃法甚多。以炒、煎、炸见长。 Italians love food made of flour ， Italian cuisine is also well known for its use of a diverse variety of pasta. Pasta include noodles in various lengths， widths and shapes. 意大利人喜爱面食，意大利菜也以有各种通心粉闻名。通心粉有各种长度，宽度和形状. Italian cuisine Pizza 披萨 Spaghetti 意大利面 Pasta 通心粉 Fried dumplings 煎饺 American cuisine American cuisine is originally derived from British cuisine. So， in general， American food is mild tasting and a little salty in the sweet. 美国菜是在英国菜的基础上发展起来的，所以美式菜有简单、清淡的特点，口味咸中带甜。 Americans are generally not interested in spicy. They often use fruit as cooking ingredients. They like to eat a variety of fresh vegetables and fruit. Americans don’t have high dietary requirements， as long as nutritious， quick. 美国人一般对辣味不感兴趣，常用水果作为配料与菜肴一起烹制。他们喜欢吃各种新鲜蔬菜和各式水果。美国人对饮食要求并不高，只要营养、快捷。 American cuisine grilled turkey 火鸡 burnt orange duck 橙味烤鸭 American steak 美国牛排 apple salad 苹果沙拉 butter pancakes(煎饼) Russian cuisine Tsar Russian times（沙皇时代） the upper class admired France， not only speaking French was regarded proudly， diet and cooking technology were also mainly learned from French. But after years of evolution， they gradually formed their own cooking characteristics. The Russian people like to eat hot food. fish ，minced meat(肉末)， and small steamed stuffed bun（小包子） and meat pie（肉饼） made of eggs and vegetables， etc. All kinds of snacks are quite famous. 俄国沙皇时代的上层人士非常崇拜法国，不仅以讲法语为荣，而且饮食和烹饪技术也主要学习法国。但经过多年的演变，逐渐形成了自己的烹调特色。俄国人喜食热食，爱吃鱼肉、肉末、鸡蛋和蔬菜制成的小包子和肉饼等，各式小吃颇有盛名。 Russian food always has heavy taste. Oil is an absolute necessity and the cooking methods are simple. The tastes are always acid， sweet， hot and salty. Sour cabbage is an essential food in hotel and family table. 俄式菜肴口味较重，喜欢用油，制作方法较为简单。口味以酸、甜、辣、咸为主。酸白菜往往是饭店或家庭餐桌上的必备食品 。 Russian cuisine Assorted cold plate什锦冷盘 Caviar鱼子酱 Sour cabbage 酸白菜 Stuffed cabbage 白菜卷 Fish dumplings鱼肉包子 Butter chicken roll黄油鸡卷 Sitting down 就坐 At a very formal dinner name cards will show you where you should sit. 在一个非常正式的晚宴名片会告诉你，你应该坐那。 If there are no name cards on the tables， the host will take you to the correct place. 如果表上有没有名片，主人会带你到正确的位置。 If you are at a romantic dinner， the man should push the woman’s chair in for her. Sometimes the waiter will do this. 如果你在一个浪漫的晚餐，这名男子应该推动妇女在她的椅子。有时，服务员会做到这一点。 Normally a woman guest sits next to a man guest. 通常客人坐在旁边一个女人对一个男人的客人。 Etiquettes on eating a. Western interpersonal communication need eyes contact， that is， gaze at the people on the table when eating and occasionally look the food. b. Keep your bodies straight and try to eat food by the forks in western table manners. c. The belief of the western-style food， no one can spit anything in public. If you have to spit something， you can spit it to the towel quietly. d. When chewing， always keep your mouth closed and keep quiet in western. Etiquettes on eating e. In western-style food， people use the public scoop(勺) to pick the food in a big pan. f. Don't use your napkin to clean your face. Just put it on your lap g. Don't pick up the soup bowl and drink from it. h. Don't reach across the table for some kind of food. Please ask someone to pass a dish to you. Etiquettes on eating i. When passing stuff， you are not allowed to help yourself to the item until the original requester gets a chance at it. When that person is done， you can ask the item to be passed back to you， and enjoy! 在递东西的时候，在提出要求的那个人拿到东西之前，你不要首先使用，一般是别人完成之后，你在要求把东西回递给你，然后享用！ j. If something spills onto someone’s clothes， do NOT try to get it off his or her clothes. Point it out， let them clean it up， offer to pay the dry cleaning bill(干洗费)， and then let it go. When you have finished your meal， place all used utensils onto your plate together， on the right side， pointed up， so the waiter knows you have finished. Do not place used utensils on the table. Except in a public restaurant， do not ask to take some uneaten food or leftovers home， and never do so when attending a formal dinner. Leave the napkin on your chair only if leaving temporarily. When you leave the table at the end of the meal， loosely place the used napkin on the table to the left of your plate. Wait for your host or hostess to rise before getting up from a dinner party table. Thank your host when leaving a dinner party. Once dessert， after-dinner coffee， or the equivalent is served， be wary（谨慎的） not to overstay your welcome. 一旦上完甜点，饭后茶点之后，注意不要呆的过久。 Don’t forget to invite your host to your home for dinner someday before you leave .
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