黎巴嫩美食英文介绍ppt

这是一个关于黎巴嫩美食英文介绍ppt，主要介绍了国家概况、文化的影响、黎巴嫩的烹饪设备、健康的选择、沙拉三明治的食谱、国家的美食、餐厅的预测等内容。黎巴嫩共和国，位于亚洲西南部，地中海东岸。习惯上称为中东国家。该国东部和北部与叙利亚接壤，南部与以色列（巴勒斯坦，边界未划定）为邻，西濒地中海。首都贝鲁特。东、北部邻叙利亚，南接巴勒斯坦、以色列，西濒地中海。海岸线长220公里，全境长193千米，宽56千米。沿海夏季炎热潮湿，冬季温暖。黎巴嫩曾经是法国的殖民地，1943年11月22日摆脱了法国的统治独立成为共和国，由于黎巴嫩在1975年爆发了一场持续近15年的内战，严重破坏了黎巴嫩的经济发展，欢迎点击下载黎巴嫩美食英文介绍ppt哦。

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Lebanese Cuisine5Wl红软基地
Grover & Cyan5Wl红软基地
Country Overview5Wl红软基地
Location: Located on the East coast of the Mediterranean Sea， Lebanon is at the meeting point of three continents: Europe ， Asia and Africa Area: 4000 sq. m (10452 sq. km)5Wl红软基地
Climate: Lebanon enjoys an essential four season Mediterranean climate with rainy winters， moderate springs， warm summers and regular autumns， with an average of 300 sunny days a year. Lebanon is the only country in the Middle East that doesn’t have a desert.5Wl红软基地
Population:5，882，562 (July 2014 est.) over 1 million Syrian and 650，000 Palestinian Refugee5Wl红软基地
Religions: There is no state religion in Lebanon . 40% Christians and about 60% Muslims.5Wl红软基地
Languages: Lebanese (Spoken)， Arabic (Formal)， French， and English5Wl红软基地
Culture influence5Wl红软基地
From 1516 to 1918， the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet， ， including olive oil， fresh bread， baklava (a sweet pastry dessert)， Laban (homemade yogurt)， stuffed vegetables， and a variety of nuts. The Ottomans also increased the popularity of lamb.5Wl红软基地
After the Ottomans were defeated in World War I (1914–1918)， France took control of Lebanon until 1943， when the country achieved its independence. This time， the French introduced foods such as flan， a caramel custard dessert dating back to the 16th century， and buttery croissants.5Wl红软基地
Equipment for Lebanese Cooking5Wl红软基地
The cooking equipment that is used in Lebanon was developed， in time. At first， people used a mortar named jorn and moddaqa – a tool that is similar to a pestle， to prepare the traditional dish of Lebanon， which is kibbeh. Later， when grinders and food processors began to be used in the Lebanese kitchen， these utensils became useless. However， they are still used in the rural areas of the country， by the poor people.5Wl红软基地
Equipment for Lebanese Cooking5Wl红软基地
Healthy choice 5Wl红软基地
The staples of Lebanese cuisine are fresh vegetables， seeds， legumes， low-fat dairy， nuts， and fruit. 5Wl红软基地
Instead of cooking with fatty butter or cream， olive oil is used. While olive oil is still high in fat content， it is full of monounsaturated fatty acids which can lower cholesterol and improve heart health. Olive oil can also help control blood clotting and blood sugar levels.5Wl红软基地
Starters5Wl红软基地
Main dishes5Wl红软基地
Falafel Recipe5Wl红软基地
Desserts5Wl红软基地
Caramel Custard Recipe5Wl红软基地
National Delicacies5Wl红软基地
Most Common Dish-Manakish 5Wl红软基地
Common Ingredients-Herbs and Spices5Wl红软基地
Common Ingredients-Common Grains5Wl红软基地
Common Ingredients-Essences and Syrups5Wl红软基地
Common Ingredients-Sauces and Pastes5Wl红软基地
Restaurant Forecast5Wl红软基地
 5Wl红软基地